An extra pound of Dextrose will be SUPER sweet. I would add somewhere between .5 and 1 pound (TOTAL) dextrose to this recipe, depending on how thick/sweet you want it to be. Adding the extra 3 pounds DME will increase the ABV by about 50%, but you will need to increase the hops by 50% also, in order to keep the balance. If you choose to use the extra 3 pounds of malt, I would increase the hops to 1.5 ounces also.
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