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Old 03-06-2006, 05:49 PM   #1
billfillmaff
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Default Cream Stout

I was just wondering if anyone had a good tried and true cream stout recipe that i could use.
Extract style pls

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Old 03-09-2006, 09:44 AM   #2
Spoonta
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Super stout Muntons Export Stout Dark liquid malt extract1.5g Dry corn syrup 500g Liquorice extract 10nl safale yeast Final volume 18 l

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Old 03-09-2006, 02:39 PM   #3
El Pistolero
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Quote:
Originally Posted by billfillmaff
I was just wondering if anyone had a good tried and true cream stout recipe that i could use.
Extract style pls
Here's one from Beer Captured...I'm assuming you can steep some grains.

Samuel Adams Cream Stout

10 oz. US 60°L Crystal Malt
8 oz. US Chocolate Malt
6 oz. British Roasted Barley


4.5 lb. Muntons Light DME
1 lb. Muntons Wheat DME
1 lb. Malto Dextrin

1 oz. East Kent Goldings @ 5% AA (5 HBU) (bittering)
½ oz. Fuggles @ 4.9% AA (2.4 HBU) (bittering)



¼ oz. East Kent Goldings (flavor)
1 tsp Irish Moss


WLP002 English Ale Yeast, or
WLP011 European Ale Yeast
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