billfillmaff

Recipes 

I was just wondering if anyone had a good tried and true cream stout recipe that i could use.
Extract style pls

Spoonta

Recipes 

Super stout Muntons Export Stout Dark liquid malt extract1.5g Dry corn syrup 500g Liquorice extract 10nl safale yeast Final volume 18 l

__________________
"There is nothing more lonesome than a pub with no beer" (slim dusty)


Primary
blonde ale & Belgium Ale
Secondary #1
Empty
Bottled
Corona & Coopers Ginger beer
Kegged
Kolsh & Hopped Pale Ale

El Pistolero

Recipes 

Here's one from Beer Captured...I'm assuming you can steep some grains.

Samuel Adams Cream Stout

10 oz. US 60°L Crystal Malt
8 oz. US Chocolate Malt
6 oz. British Roasted Barley


4.5 lb. Muntons Light DME
1 lb. Muntons Wheat DME
1 lb. Malto Dextrin

1 oz. East Kent Goldings @ 5% AA (5 HBU) (bittering)
½ oz. Fuggles @ 4.9% AA (2.4 HBU) (bittering)



¼ oz. East Kent Goldings (flavor)
1 tsp Irish Moss


WLP002 English Ale Yeast, or
WLP011 European Ale Yeast

__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),