Hombrew_buddy
Member
- Joined
- Aug 6, 2014
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So, i came across this recipie that caught my interest, an extra strong vintage ale. 6 gal batch, OG .065
The ingridients are:
1 can coopers Australian Pale Ale
1 can coopers Real Ale
2,2 lbs Dextrose
0,66 lbs Crystal malt
1 oz Centennial hop pellets
1 oz Citra hop pellets
1 oz Chinook hop pellets
1 pkt BRY-97 American West Coast Ale yeast
I want to change the lme for dme, but since the lme is pre hopped i have to up on the hops or add some hops to keep it true to the recipie.
Suggestions?
i am also sceptical to the dextrose, cant i just add more pale dme instead?
The ingridients are:
1 can coopers Australian Pale Ale
1 can coopers Real Ale
2,2 lbs Dextrose
0,66 lbs Crystal malt
1 oz Centennial hop pellets
1 oz Citra hop pellets
1 oz Chinook hop pellets
1 pkt BRY-97 American West Coast Ale yeast
I want to change the lme for dme, but since the lme is pre hopped i have to up on the hops or add some hops to keep it true to the recipie.
Suggestions?
i am also sceptical to the dextrose, cant i just add more pale dme instead?
