drpduck

Recipes 

So I have a NB Amber ale with:

Amount Item Type % or IBU
6.30 lb Amber Liquid Extract Extract 86.30 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 13.70 %
2.00 oz Cascade [5.50 %] (60 min) Hops 21.0 IBU
1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056)


Is it possible to add a few cans of caramelized pumpkin (in a nylon paint strainer bag) to the boil and some spice to the secondary to make it a pumpkin ale?

Or will the cascades make for a weird combination with the pumpkin?

TheJadedDog

Recipes 

Well, not being a big fan of Cascade I won't comment on that part, but typically any Amber Ale can be made into a pumpkin ale by adding some pumpkin to the secondary and adding a bit of spice.

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Primary: Nadda
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FishinDave07

Recipes 

+2 Add some pumpkin and some all spice/cloves/etc. I would consult Yuri_Rage's method for preparing pumpkin to be added to the brew.

__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

Bob

Recipes 

I'd avoid the second hops addition. The citrus character will conflict nastily with the spices. Yuk!

Bob

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drpduck

Recipes 

Thanks for the replies. I decided to just try the regular Amber Ale recipe this time.

However, NB sent me an extra 3.3 Lb can of Amber LME accidently for free, so I can start planning to build my pumpkin ale with that and more LME.