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Old 01-02-2013, 08:01 PM   #1
wyrowski
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Default Conversion for Boulevard Wheat Clone

Hi everyone,

I'm a fairly new brewer with five batches of extract brewing under my belt. I was looking to do a Boulevard Unfiltered Wheat clone and couldn't really find any info online, so I sent an email to Boulevard and they sent the recipe below back to me. Can anyone help me convert this to extract brewing? I am doing five gallon batches. Thanks!

Eric

----------

Unfiltered Wheat Beer


Grain Bill

Pale Malt - 61.1%

Wheat - 18.2

Malted Wheat - 20.7



Mash in at 47 C and rest for 6.5 minutes

Heat up to 50 and rest for 30 minutes

Heat up to 63 and rest for 9 minutes

Heat up to 73 and rest for 15 minutes

Mash off at 76



Hops

Bravo - 6.9 IBUs at 10 minutes after beginning of boil

CTZ - 3.9 IBUs at 10 minutes after beginning of boil

Summit - 1.1 IBUs at 10 minutes after beginning of boil


We look for an end of boil gravity of 11.3 degrees Plato


Cool wort to 19C and pitch an English Ale strain. We ferment at 19C until the beer reaches 6-6.5 degrees Plato at which point we temp up to 23 C for the duration of fermentation. Final gravity is 2.8 Plato

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Old 01-02-2013, 08:04 PM   #2
psrankin
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Fantastic! I've always wanted to make a Boulevard Wheat clone so I'll be subscribing to this thread.

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Old 01-05-2013, 08:07 AM   #3
Bryali
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Boulevard isn't bad so if anyone can convert it, I'd be willing to give it a shot. If not, I'll try it as-is when (and if) I go AG. I wonder if any of the brewing calculators/programs (read: Beersmith or the like) can convert it?

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Old 10-15-2013, 09:06 PM   #4
thewall47
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Quote:
Originally Posted by wyrowski View Post
Hi everyone,

I'm a fairly new brewer with five batches of extract brewing under my belt. I was looking to do a Boulevard Unfiltered Wheat clone and couldn't really find any info online, so I sent an email to Boulevard and they sent the recipe below back to me. Can anyone help me convert this to extract brewing? I am doing five gallon batches. Thanks!

Eric

----------

Unfiltered Wheat Beer


Grain Bill

Pale Malt - 61.1%

Wheat - 18.2

Malted Wheat - 20.7



Mash in at 47 C and rest for 6.5 minutes

Heat up to 50 and rest for 30 minutes

Heat up to 63 and rest for 9 minutes

Heat up to 73 and rest for 15 minutes

Mash off at 76



Hops

Bravo - 6.9 IBUs at 10 minutes after beginning of boil

CTZ - 3.9 IBUs at 10 minutes after beginning of boil

Summit - 1.1 IBUs at 10 minutes after beginning of boil


We look for an end of boil gravity of 11.3 degrees Plato


Cool wort to 19C and pitch an English Ale strain. We ferment at 19C until the beer reaches 6-6.5 degrees Plato at which point we temp up to 23 C for the duration of fermentation. Final gravity is 2.8 Plato

Will someone verify my calculations for hops and grains in a 6.5 gallon batch?

Grain Bill for 6.5 Gallon batch


Pale Malt - 61.1% - 7.56 #

Wheat - 18.2% - 2.24 #

Malted Wheat - 20.7% - 2.57 #

Hops

Bravo - 6.9 IBUs at 10 minutes after beginning of boil - 0.5 oz

CTZ - 3.9 IBUs at 10 minutes after beginning of boil - .25 oz

Summit - 1.1 IBUs at 10 minutes after beginning of boil -.06 oz
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