Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Extract Brewing > comments on a Belgian?
Reply
 
LinkBack Thread Tools
Old 09-11-2012, 05:10 PM   #1
sieglere
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 178
Liked 12 Times on 12 Posts
Likes Given: 2

Default

I'm gonna brew a green tea Belgian witbier. The recipe is as follows
3 lb weat DME
3 lb light DME
1 oz bittering hops (probably cascade since that's what I have already)
.25 oz flavor hops
.25 aroma hops
Belgian witbier style yeast

2 oz Chinese green tea in secondary

Comments? Suggestions?

__________________
sieglere is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2012, 08:45 PM   #2
songe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Kristiansand, Norway
Posts: 133
Liked 8 Times on 8 Posts
Likes Given: 3

Default

well coriander and orange peal is usually in a Belgian wit for flavoring. you add that tho the last 5 min of the boi

__________________
songe is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2012, 09:40 PM   #3
sieglere
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 178
Liked 12 Times on 12 Posts
Likes Given: 2

Default

Forgot to add that. 0.5 to 1 oz coriander (I like the flavor) and 1 oz orange peel

__________________
sieglere is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2012, 09:45 PM   #4
songe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Kristiansand, Norway
Posts: 133
Liked 8 Times on 8 Posts
Likes Given: 3

Default

Im kinda new to brewing. But i fond a recipe that used 1.4 oz of each of them. I think it would be grat to used some grains for a better flavor aswell!

__________________
songe is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2012, 09:56 PM   #5
helibrewer
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
helibrewer's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Santa Rosa, CA
Posts: 3,560
Liked 259 Times on 225 Posts
Likes Given: 70

Default

That looks pretty good, you could also consider .25 lb of flaked oats. Just make sure with the Cascade that you keep the IBU's in check. Wit's are pretty low and 1.5oz of Cascade may be pushing it.

__________________
Something is always fermenting....
"It's Bahl Hornin'"

Primary:
Brite Tank/Lagering:
Kegged: Sour Saison, Pale Ale, Aggie Ale
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Firestone DBA, De Koninck Blonde
My Site: www.restlesscellars.com
helibrewer is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2012, 10:02 PM   #6
songe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Kristiansand, Norway
Posts: 133
Liked 8 Times on 8 Posts
Likes Given: 3

Default

Quote:
Originally Posted by helibrewer View Post
That looks pretty good, you could also consider .25 lb of flaked oats. Just make sure with the Cascade that you keep the IBU's in check. Wit's are pretty low and 1.5oz of Cascade may be pushing it.
I meant the orange peal and coriander
__________________
songe is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2012, 10:14 PM   #7
edmanster
Whats Under Your Kilt
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
edmanster's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Taylorsville, Utah
Posts: 1,719
Liked 81 Times on 64 Posts
Likes Given: 54

Default

If you go with any steeping grains throw in sum torrified wheat for a good head.. 4-8 ounces

__________________
Quote:
Originally Posted by cadarnell
'how will i explain this to my kids' ... if i have to ask that, then i think my kids are in trouble ... just my 2 cents ... HAVE A BEER !!!
Father of 4 girls

Suffers from Zymocenosilicaphobia
edmanster is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS