it was my first time doing it, so no. i added the entire amount it called for. i'll let you know how it turns out in a few more monthes. i'll let it sit in the primary a month. then i'll cold crash it for a week or two, then i'll adjust the wine cooler back up to around 65 degrees for a few days, then i'll bottle it and sit it in the basement to condition for a month before i will be drinking it.
that is how i'll be doing all my beers now that the wine cooler is up and running. i did a pilsner that might be the best beer i have ever made.
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