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Old 05-16-2011, 05:17 PM   #21
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Exact opposite! I used 750 ml of coconut rum and I LOVE this beer! I just meant I think the actual coconut may get lost.

The coconut water is a neat idea. Didn't think of that.



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Old 05-16-2011, 05:49 PM   #22
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Question for yall. Should I cold crash before or after I add the Coconut and at what temp do people usually crash at.



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Old 05-16-2011, 06:08 PM   #23
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If you are using unsweetened coconut, there is nothing for the yeast to eat. Or was there another reason you want to cold crash?

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Old 05-16-2011, 06:31 PM   #24
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Quote:
Originally Posted by sfrisby
Exact opposite! I used 750 ml of coconut rum and I LOVE this beer! I just meant I think the actual coconut may get lost.

The coconut water is a neat idea. Didn't think of that.
Just reread your previous post. Don't know what I was tbinking when I replied.
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Old 05-17-2011, 06:46 AM   #25
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I am crashing just to get as much of anything suspended out as I can.

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Old 05-17-2011, 10:50 AM   #26
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The oils from the coconut can make it's way into the beer so that may be a reason to wait till after. I think cold crashing is typically done in the low to mid 30's.

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Old 05-18-2011, 08:58 PM   #27
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I recently did a coconut porter that was awesome.

I used about 1.5lbs of unsweetened flaked coconut toasted in two batched on a cookie sheets. I put those in two bags and secondaried in the cornie. Pulled the bags out after a week. It was a bit strong on the coconut flavor at first but after three weeks it tasted great. Will make it again for sure....

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Old 05-20-2011, 03:48 AM   #28
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1 week down 6 more to go. Damn I hate waiting.

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Old 05-20-2011, 08:00 PM   #29
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Quote:
Originally Posted by velotime View Post
I recently did a coconut porter that was awesome.

I used about 1.5lbs of unsweetened flaked coconut toasted in two batched on a cookie sheets. I put those in two bags and secondaried in the cornie. Pulled the bags out after a week. It was a bit strong on the coconut flavor at first but after three weeks it tasted great. Will make it again for sure....
This is the ideal way to do it!
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Old 05-28-2011, 04:13 AM   #30
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Going to add the Coconut tomorrow. Cant wait



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