normal. different yeasts form their sediment differently. some are very sticky...some are very light and always disturb easily.
this is a prime reason why you go by hydrometer readings, and not airlock activity or bubbles climbing up the side of the carboy...to know when a beer is 'done'.
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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
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