Originally Posted by david_42
What were your specialty grains (if any)?
6.6 lb. Munton's Light Malt Extract
¾ lb. Munton & Fison Crystal Malt 60° L
½ lb. Munton & Fison Carapils Malt 20° L
1 ½ oz. Kent Goldings U.K. Hops (Bittering)
1 oz. Kent Goldings U.K. Hops (Flavoring)
1 oz. Fuggles Hops (Finishing)
Wyeast # 1028XL London Ale
My son just tasted it and didn't think it was bad other than it was a little "light" in flavor. There is a definite bite to it that tastes like trub to me if I had to describe it as anything. I racked to secondary after my Hydrometer reading fell to 1.011 or 12 from OG of 1.050. Airlock activity was one bubble every 40-60 secs.