Chimney

Recipes 

AHS Brown Porter Mini Mash kit. It's been fermenting for 7 days after a 36 hour lag after pitching WLP 023 Burton Ale Yeast. It's still fermenting lightly. In the last few days it's developed the haze that you can see on the wall of the carboy. Am I correct in assuming that it's just yeast clinging on, or is it something else?

The kraussen has settled down and left what appears to be some stray malty goodness.

Any thoughts?

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Nurmey

Recipes 

Looks like the yeast and krausen starting to fall. It looks like a very nice batch of beer.

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uglygoat

Recipes 

yep, it's yeast. don't be surprised if it stays there until you rack it. it won't hurt anything.

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