XL_Jockey

Recipes 

I did an American Amber, but added 4 oranges by following the same process as the Blood Orange Hef. I think the grated rinds and pulp did add some color that my reviewer wasn't expecting out of an American Amber.

SeamusMac

Recipes 

I'll be taking my beer into the LHBS after a couple weeks in the bottle to get an opinion on the brew. I think my method was pretty solid and the beer looks/smells nice. I'm bottling it in a couple days once I've had a chance to oxy-clean my new cache of 500mL bottles.

The recipe was more expensive then I'm used to at nearly twice the price of my favorite pre-hopped no-boil kit so I hope it's worth it!

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Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat

Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout