Thanks everybody, I appreciate the advice.
Could somebody please elaborate on whirlflock tablets? I am interested in learning more about them.
Also, Walker, I was about to use gelatin in my current batch. I will take your warning to heart and save myself the scrubbing. Thank you. I'll probably try polyclar instead. I'm putting my party pig (saving this baby for new years!) in the fridge a week before to help clarity.
Edit: ScottT, I missed your link from earlier. Thank you very much.
Allergy Warning: This post was made by a person who may be nuts
From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)
Last edited by The Happy Mug; 12-16-2005 at 10:52 AM.