so I just brewed a citrus wheat last night nd when I took the original gravity after diluting to 5 gallons it was about 1.027.
6 lb Wheat LME
1 lb Wheat DME
is it possible the low OG might be due to not mixing well and could this affect my fermentation?
Also if this is due to low level of sugars etc, could adding a little sugar into the fermenter <24 hours into the ferment work to raise final alcohol %?
Thanks in advance.