Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Chocolate Mocha Stout: A Bridge Too Far?
Reply
 
LinkBack Thread Tools
Old 10-01-2010, 01:37 PM   #11
jacob1484
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: lower alabama
Posts: 136
Liked 1 Times on 1 Posts
Likes Given: 5

Default

Quote:
Originally Posted by filbert View Post
So far, I like Beer Calculus a lot . . .
Glad it helped, I use it fairly often myself. Just be sure to print your recipe or keep a local copy in some way in case the site is down when you get ready to brew. (happened to me about a month ago)
__________________
jacob1484 is offline
 
Reply With Quote Quick reply to this message
Old 10-01-2010, 01:51 PM   #12
EoinMag
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Dublin, Ireland.
Posts: 1,178
Liked 60 Times on 39 Posts
Likes Given: 58

Default

Try adding cocoa nibs to the secondary rather than dark chocolate. I made a chocolate stout with a coopers stout kit last Xmas and it turned out very well with cocoa nibs.

__________________
http://beernvictuals.blogspot.com/2011/06/using-liquid-yeasts-making-starters-and.html
http://beernvictuals.blogspot.com

You didn't say you didn't love me, when you were stretched out across my bed
You're drinkin' moonshine whisky and talking all outta your head.
Rory Gallagher - Pistol Slapper Blues (Trad)
EoinMag is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mocha Stout Bottle Bombs! BottleBombs Extract Brewing 1 05-25-2010 02:06 PM
Getting chocolate into my stout. Stevoster Extract Brewing 22 01-02-2010 07:44 PM
Chocolate Stout oach Extract Brewing 1 12-21-2009 12:33 AM
Feedback on First Imp. Chocolate Stout williamgardner Extract Brewing 6 07-15-2009 01:12 PM
Chocolate Stout (Ale) RickWG Extract Brewing 14 08-21-2007 11:54 PM