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Home Brew Forums > Home Brewing Beer > Extract Brewing > Choco Covered BEAVR Nutz secondary fermentation
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Old 08-23-2012, 06:35 PM   #1
nbeaton
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Default Choco Covered BEAVR Nutz secondary fermentation

I still have a few days left in my primary fermentation before racking it into the secondary. What I am wondering is how long can I let it sit over the PB2 and cocoa nibs to continue the infusion of flavors, before I risk developing off flavors. I'm already planning a tertiary fermentation for further conditioning before bottling. Thanks everyone!

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Old 10-12-2012, 02:18 PM   #2
BigHairyBeast
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I've been researching this recipe and it doesn't seem you'll get any off flavors from keeping it on the pb. My plan is to brew now and let it sit for a few months to have it ready for this time next year.

The concern I have is does the pb or the cocoa nibs need to be sanitized in any way?

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Old 10-20-2012, 01:21 AM   #3
jkingery79
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Hmmm....PB2 in homebrew.....one more fantastic use for something I love

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