Hey guys, I live up in Canada in the great white north, and we have a significantly harder time getting our hands on any decent brewing ingredients up here. I want to make a Chocolate/Coffee Stout, preferably with no grain.
I am thinking of doing either 2 cans of coopers stout extract (LME), or 1 can of stout, 2Lbs of dark and 1lb of amber Dry malt. I am then going to start my boil, with a large chocolate bar (any recommendations on types?) tossed in with about 5-10 mins left in the boil, and after flameout add a half pot of coffee to the mix. Does anyone have opinions on this?