I could be wrong with the temperature listed earlier. When I primaried the beer, it was around 74-76, according to my thermometer. then i added that to the cold water in my primary and topped off. however, my fermometer listed the temp around 80. I imagine that's possible from the temps i had sanitized my carboy at prior. I also admit to noob/stupidity with the yeast and how the temps affect the flavors. guess i got it backward. still, there's clove. and awesome, tart cherry!