I want to move from Kits to recipes and my LHBS has many canned extracts on hand. Papazian says to match the extract to the style (eg. Muntons for an English Ale, Briess for an American style, etc.) but do you all have any eperience with some being clearly better than the other?
My LHBS stocks Briess, Muntons, Alexanders and Coopers. Just looking for some general opinions and any other thoughts about canned extracts in general.
"It is sheer folly to be taken by the hand and led down the path of better brewing by someone who says that they know it all. No, it is your experience that counts most. It is your experience that will always lead you to more questions."