Canadian Ale is what I put into the fermenter last Saturday @ OG 1.040. I racked it this morning to a secondary and the grav. is @ 1.008. I will keep it in the secondary for a week, then I will put it into a keg. Color and aroma is right on track.
Now, it is time to put another in the fermenter. Maybe this Sunday during the games.
Primary 1: AG-Cream Ale
Primary 2: Empty
Primary 3: Empty
Keg1: Canadian Ale
Keg2: Golden Ale
Keg3: Honey Nut Brown Ale
Keg4: Martin's CDN Ale
Future Brew: AG-Kolsch
Last edited by hankisanerd; 09-27-2009 at 12:21 PM.
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