Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Extract Brewing > can anyone convert and scale this back for a 5 Gallon extract brew?
Reply
 
LinkBack Thread Tools
Old 01-21-2011, 02:42 AM   #1
powerslave73
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Wisconsin
Posts: 66
Liked 1 Times on 1 Posts

Default can anyone convert and scale this back for a 5 Gallon extract brew?

Mash water: 42 bbls, Sparge water: 23 bbls

Malt:
2600 lbs. 2-row pale
350 lbs. caramel @ 60°L
10 lbs. Dingemans Special B

Hops:
2631g Columbus @ boil
3543g Cascade @ 1:25
6715g Chinook @ 1:30 (flame out)
3500g Amarillo dry hop
3500g Simcoe dry hop
3500g Chinook dry hop

Target Plato: 16°

__________________
powerslave73 is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2011, 03:43 AM   #2
gingerdawg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 389
Liked 33 Times on 25 Posts
Likes Given: 21

Default

Well, I'll take a swing at the math, but I'm not sure how linear the recipe scales...

42bbl x 31 gal/bbl =1302 gal
23bbl x 31 gal/bbl =713 gal
Grain absorption estimated at 1 pint/lb of grain
2960 lbs x .125 = 370 gal absorption
1302+713-370= 2015 gal pre-boil
SWAG 15% boil off gives a batch size just under 1400 gallons
5/1400 = 0.0036 5 gallon batch multiplier yields:

9.36# 2-row
1.25# C60
~1/2 oz Special B

1/3 oz Columbus
.44 oz Cascade
.85 oz Chinook
.44 oz each variety dry hop


Am I close??

Edit:
Oops,. missed the extract brew part.

__________________
gingerdawg is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2011, 03:50 AM   #3
gingerdawg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 389
Liked 33 Times on 25 Posts
Likes Given: 21

Default

For extract, they say about .6 times base grain so,
6 lb light DME
Steep the C60 and the special B??
Same hop schedule??

__________________
gingerdawg is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2011, 07:31 PM   #4
gingerdawg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 389
Liked 33 Times on 25 Posts
Likes Given: 21

Default

Threw it into Brewtarget:

6 lb light DME
1.25# C60 Steeped
.5 oz Special B Steeped


1/3 oz Columbus 60 min
.44 oz Cascade 25 min
.85 oz Chinook flameout
.44 oz Amarillo dry hop
.44 oz Simcoe dry hop
.44 oz Chinook dry hop


OG 1.057
IBU 25.6
SRM 12.2

The above assumes a full boil. Partial boils make hop utilization suffer, so you should up the boiled hops.
16 degrees plato = 1.065 SG so it's close.....

What style is it supposed to be??

__________________
gingerdawg is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2011, 07:39 PM   #5
wilserbrewer
BIAB Expert Tailor
HBT_SPONSOR.png
Feedback Score: 9 reviews
 
wilserbrewer's Avatar
Recipes 
 
Join Date: May 2007
Location: Jersey Shore, Jersey
Posts: 6,669
Liked 436 Times on 371 Posts
Likes Given: 8

Default

Nice work gingerdawg, I have a few things around the house that need tending too if ya have the time.....

wilserbrewer is online now
 
Reply With Quote Quick reply to this message
Old 01-21-2011, 09:15 PM   #6
JJL
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: , WI
Posts: 1,279
Liked 30 Times on 23 Posts
Likes Given: 2

Default

Quote:
Originally Posted by gingerdawg View Post

What style is it supposed to be??
Looks like and APA/IPA type recipe to me.
__________________
JJL is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2011, 01:16 AM   #7
powerslave73
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Wisconsin
Posts: 66
Liked 1 Times on 1 Posts

Default nice

It was a beer I had at a restaurant called La Marenda (I think) on National Ave in Milwaukee. The Beer was called National Ave Pale Ale and it was delicious. It was made by Lakefront Brewery and was supposedly exclusive to this restaurant.I emailed Lakefront brewery and asked for the recipe, and this is what they sent me. I would like to try and reproduce it. It was awesome!!!! If I had to describe it i would say a cross between a red ale and a pale ale. Copper colored smooth with a hoppy finish. I don't like a real hoppy beer and this was awesome if that gives you any description of it!

__________________
powerslave73 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Convert 5 gallon recipes to 1 gallon neumann Recipes/Ingredients 11 09-08-2013 03:02 PM
Convert 10 gallon keg into conical smokinghole DIY Projects 4 12-09-2012 12:31 AM
How do I scale a 5 gallon recipe to a 6 gallon yield? (extract) skahorse Recipes/Ingredients 7 10-18-2009 02:36 AM
Convert extract brew to partial mash? jyda Beginners Beer Brewing Forum 8 01-25-2009 04:03 AM
Convert 5 gallon recipe to 10 gallon gsutton All Grain & Partial Mash Brewing 4 11-30-2008 02:09 PM