Okay, I am part way through this keg and have decided that the mouthfeel on this is definitely "thin". It needs some body. The head on it is nice, but it tastes, for lack of a better word, "watery" at the end of a swallow. Any ideas to correct this? Extract recipe is below.
1 lbs 12.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1 14.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.1 %
8.0 oz Munich Malt - 20L (20.0 SRM) Grain 3 4.1 %
8.0 oz Vienna Malt (Briess) (3.5 SRM) Grain 4 4.1 %
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5 16.3 %
7 lbs LME Golden Light (Briess) (4.0 SRM) Extract 6 57.1 %
2.14 oz Nugget [13.00 %] - Boil 90.0 min Hop 7 61.3 IBUs
1.07 oz Palisade [7.50 %] - Boil 60.0 min Hop 8 16.5 IBUs
0.53 oz Columbus (Tomahawk) [14.00 %] - Boil 20.0 min Hop 9 9.4 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.60 oz Simcoe [13.00 %] - Boil 1.0 min Hop 11 1.9 IBUs
1.07 oz Nugget [13.00 %] - Boil 1.0 min Hop 12 1.2 IBUs
0.53 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 min Hop 13 0.7 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 14 -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Other 15 -
1.00 oz Nugget [13.00 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
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