Originally Posted by Edcculus
Edit: were you brewing at 3am?
Well no, I was at work where I brew...well....petroleum by-products via fermentations. I had a quite lengthy break waiting for my vessels to stop sterilizing (going from 121* C to 25*C in 150 L can take awhile). Anyhow, I hadn't really worked with the pellets before and thought that I might write it in and see.
As an update on my genetically modified yeast....
Done fermenting in 4 days (I'll probably allow it to sit at least another 4 to 6 days). Projected Alcohol content is at ~9.5%. I was actually shooting for a bit more, but I don't think there was enough fermentables in the wort.
Thanks for the tips guys and gals!