year2beer

Recipes 

No visible signs of infection... been cold crashing for 24 hours

Beer tastes great...

However, the airlock is bubbling and I can't figure it out. I couldn't find anything when i researched this...

Any ideas?

JonK331

Recipes 

Most likely it's sucking air in due to the pressure change.

year2beer

Recipes 

Air was going out not in... I thought the same thing at first.

Revvy

Recipes 

Airlocks bubble for various reasons...Doesn't mean anything.

Did you happen to move your fermenter to place it in where you cold crashed?

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The Open Heart Surgery Recovery "Dramedy" continues!

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

year2beer

Recipes 

Hasn't moved all day... 24 hours

Revvy

Recipes 

But you moved it in there over 24 hours ago, right....You disturbed the fermenter, you stirred up co2. It doesn't need to be instaneous. You could have hit the fermenter a week ago vaccuming, and that co2 trapped in the trub could take awhile to break free and star release through the airlock.

__________________

The Open Heart Surgery Recovery "Dramedy" continues!

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew