neckbone

Recipes 

I smacked my pack on Monday night, planning to brew last night. Well, looks like that's been postponed for another 4-5 days. So, I put the pack in the fridge last night. Think it'll be fine next week, or should I plan on getting another bunch of yeasties?

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Primary: Nada
Secondary: Squat
Bottled: Nut Brown

KopyKat

Recipes 

It should be fine for a week. If in doubt, make a starter about 36 hours before brewing and pitch the whole thing in your wort.

I make at least a 1000ml starter for all my beers anyway.

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Jerry Pritchett
KopyKat Brewery


Primary: Belgian Blonde (for cask)
Drinking: Robust Porter
Up Next: Christmas Ale, SNPA, Simcoe IPA

Hopleaf

Recipes 

I'd just make a starter with it, let that go for a couple days then put it in the fridge 24 hours before brew time.

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.: Old Boiler Brewing Company :.

TheJadedDog

Recipes 

Make a starter and you'll be fine.

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And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

neckbone

Recipes 

So, I need to make a starter?

J/K, I was being a smart a$$. Thanks for the help guys, I'll do it next week and save myself from wasting $6+.

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Primary: Nada
Secondary: Squat
Bottled: Nut Brown

Brewing Clamper

Recipes 

Sounds good, but make sure to make a starter.

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--Omar

4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |

neckbone

Recipes 

Man, I got a good chuckle out of that.

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Primary: Nada
Secondary: Squat
Bottled: Nut Brown