geim32

Recipes 

Just search home extract brewing. Craig tube has done a few good YouTube videos.

deatonbrew

Recipes 

I was scared I would not hit temps or not sterilize enough or something else.... Like others said, just dive in. I'm only 6 brews in but it makes more sense every time. Oh, and kegging compared to bottling is way better. In my opinion. Lastly, I did my first dry hopping on my last brew. Soo much difference.

WiscoMan

Recipes 

This video is great.


CraigTube is also very helpful

__________________
On Deck:
Primary: Oatmeal Stout
Secondary: None
Bottle Conditioning: Cream of Wheat Ale, Barley Brown Ale, Mystery IPA, Hard Cider 05

IPAGuy420

Recipes 

Thank you craig was very helpful. I have it fermenting right now. Probably about a week till i bottle and 2 weeks from then i will try it

WiscoMan

Recipes 

you should really let it go in the primary fermentor for at least two weeks. If you are not doing any secondary vessel I would say at least 3 to 4

__________________
On Deck:
Primary: Oatmeal Stout
Secondary: None
Bottle Conditioning: Cream of Wheat Ale, Barley Brown Ale, Mystery IPA, Hard Cider 05