Home Brew Forums > Home Brewing Beer > Extract Brewing > Brewing with fruit




Reply
 
LinkBack Thread Tools Display Modes
Old 08-02-2012, 08:09 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 3
Default Brewing with fruit

Want to brew a cherry beer and don't know how to add/incorporate the fruit. I have extract brewed a few times with my kit and any recipes are appreciated! Thinking cherry wheat and then a cherry stout... Thanks!!!!


pmack2899 is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 08:21 PM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Wallingford, CT
Posts: 22
Default

A secondary fermentation is best for a fruit beer. Do your beer as you normally would. After primary fermentation has completed, add some cherries (preferably a puree) to your secondary fermenter and rack the beer on top of the cherries. I would recomend a blow off tube for the secondary as well. As far as how much cherry, I'm not sure. If i had to guess, 3-4 #'s of a cherry puree should work just fine.

Or you could take an easier route and add cherry extract at bottling/kegging, but i always prefer the real thing.


__________________
On Tap - Hammer Smashed Pumpkin
On Tap - Autumn Thunder American Brown Ale


"Well Gosh, Kind of a lots happened since then"
HadesX is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 08:29 PM   #3
Member at Large
Feedback Score: 0 reviews
 
rifraf's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Chicagoish, Illinois
Posts: 1,927
Liked 170 Times on 134 Posts
Likes Given: 60

Default

I put one can of Oregon fruit preserve in a secondary and rack on top of that, then throw half a small bottle of extract into the bottling bucket with my sugar water.

Works great for me!
__________________
Quote:
Originally Posted by SittingDuck
Even ales take too long. I need something I can ferment during the boil and drink from the kettle!
You have to grow old, you don't have to grow up.
rifraf is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 08:32 PM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Sugar Hill, GA
Posts: 12
Likes Given: 4

Default

I brewed this beer last year. Follow the link. It was awesome. Just try replacing the Raspberries with cherries.

Requiem Raspberry
clydo is offline
 
Reply With Quote Quick reply to this message
Old 08-30-2012, 01:32 PM   #5
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: virginia beach, virginia
Posts: 60
Likes Given: 4

Default

I also am wondering about making a cherry wheat. I have the NB wheat ale kit that came with the starter kit and I wanted to make a cherry wheat that tasted as good if not better than sam adams cherry wheat.

I guess my question is would just adding the cherries to the secondary be enough to do this? Or should I have maybe made some modifications to the boil?

Thanks for any help!
35se is offline
 
Reply With Quote Quick reply to this message
Old 08-30-2012, 01:39 PM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Branford, CT
Posts: 564
Liked 31 Times on 26 Posts
Likes Given: 4

Default

I made a ten gallon batch of a chocolate cherry porter. When going to secondary, i split it in half and put one can of pregon cherry puree in one and two in the other half ( 3#s of cherry and 6#s of cherry). To over simplify everything, i was not happy with the results. The 3 lbs gave no flavor, the 6 lbs gave some, but the flavor didnt taste like cherry at all...i wasnt overlly impressed...i'll be going with fresh fruit going forward.
ArcticBear is offline
 
Reply With Quote Quick reply to this message
Old 08-30-2012, 01:41 PM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: virginia beach, virginia
Posts: 60
Likes Given: 4

Default

Yeah the few people I have gotten info from say fresh fruit is better than or just as good as the puree and is also cheaper.
35se is offline
 
Reply With Quote Quick reply to this message
Old 08-30-2012, 02:34 PM   #8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 39
Liked 1 Times on 1 Posts

Default

Make sure you boil the fruit for 2 mins. I have added fresh ingredients such as raspberries and I ended up with an infection.
tjt_88 is offline
 
Reply With Quote Quick reply to this message
Old 08-30-2012, 02:38 PM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: virginia beach, virginia
Posts: 60
Likes Given: 4

Default

Quote:
Originally Posted by tjt_88 View Post
Make sure you boil the fruit for 2 mins. I have added fresh ingredients such as raspberries and I ended up with an infection.
oh really? I have heard freezing sanitizes them but havent heard to boil them.
35se is offline
 
Reply With Quote Quick reply to this message
Old 08-30-2012, 02:43 PM   #10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 39
Liked 1 Times on 1 Posts

Default

I froze the peppers I put in and I still got one so I just boil them now.


tjt_88 is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON