HeyworthHomebrew

Recipes 

Hello All,

I am brewing a Cooper's Real Ale extract kit (using Light and Amber DME for fermentables) tomorrow, and have a couple questions.

First, I am think about just covering my primary (6.5 gallon ale pail) with a clean towel versus the lid. I have done this with wine and got fine results, but I'm brand new to beer so I wanted to make sure. Will the krausen coming into contact with the towel be an issue? Alternatively, I could just do a blow off tube.

Second, does anyone think doing a 6 gallon kit in a 6.5 gallon primary would be an issue? I have read Cooper's yeast tends to be violent, so I was thinking about dropping the volume down to 5 gallons.

Thanks, and I appreciate any help!

__________________
Primary #1: Apfelwein
Primary #2: Empty
Primary #3: Empty
Secondary #1: Concord/Pomegranate Wine
Secondary #2: Empty
Bottled: Welch's Grape Wine ; Cranberry Hard Cider ; Cooper's Real Ale

maida7

Recipes 

go with 5 gallons, use the lid, use the blow off tube if needed.

Enjoy!

HeyworthHomebrew

Recipes 

Sounds good, thank you!

__________________
Primary #1: Apfelwein
Primary #2: Empty
Primary #3: Empty
Secondary #1: Concord/Pomegranate Wine
Secondary #2: Empty
Bottled: Welch's Grape Wine ; Cranberry Hard Cider ; Cooper's Real Ale

rjgiddings

Recipes 

Interesting!

I would think even a laundered towel will have some bacteria that's harbored in the cotton fibers. Something a sanitized plastic lid ( w/ no scratches) simply wouldn't have.

But- hey the contact would be minimal - and since you've done this with wine already - it still might work for beer.

I'm new to all this beer fermentation / home brew hoo-haa myself - and I'm interested in minimizing the risk of contamination as much as possible.

Your mileage may vary!

__________________
When the going gets weird, the weird turn pro. HST

HeyworthHomebrew

Recipes 

I ended up going the 5 gallon, loose lid route. Beginning temps were a little cool, but it's starting to get going now I believe. I will be taking a reading tomorrow to make sure. Thanks again!

__________________
Primary #1: Apfelwein
Primary #2: Empty
Primary #3: Empty
Secondary #1: Concord/Pomegranate Wine
Secondary #2: Empty
Bottled: Welch's Grape Wine ; Cranberry Hard Cider ; Cooper's Real Ale

HeyworthHomebrew

Recipes 

Brewing steady, but the krausen is crazy! Is it ok to punch down every so often? Never brewing beer before, I'm not sure if this will settle or if I will have to stir occasionally.

__________________
Primary #1: Apfelwein
Primary #2: Empty
Primary #3: Empty
Secondary #1: Concord/Pomegranate Wine
Secondary #2: Empty
Bottled: Welch's Grape Wine ; Cranberry Hard Cider ; Cooper's Real Ale

cappy

Recipes 

I've never bothered it once it gets going. The krausen will drop back in on its own. Just enjoy the show!

__________________
cappy

HeyworthHomebrew

Recipes 

Will do, thanks!

__________________
Primary #1: Apfelwein
Primary #2: Empty
Primary #3: Empty
Secondary #1: Concord/Pomegranate Wine
Secondary #2: Empty
Bottled: Welch's Grape Wine ; Cranberry Hard Cider ; Cooper's Real Ale

HeyworthHomebrew

Recipes 

I just bottled this last night. Wort tastes pretty good (for being wort), and as such I think I might give this a try earlier than I anticipated, maybe a month.

__________________
Primary #1: Apfelwein
Primary #2: Empty
Primary #3: Empty
Secondary #1: Concord/Pomegranate Wine
Secondary #2: Empty
Bottled: Welch's Grape Wine ; Cranberry Hard Cider ; Cooper's Real Ale

cappy

Recipes 

Chill and pop one after a week and half. Should be decently carbonated by then. No need to wait an entire month for a sample!

__________________
cappy