I did the English brown ale. It turned out very light and crisp, but a bit watery. Was around 4% abv. I know I usually brew and like heavier maltier beers, but it was a real crowd pleaser for friends and family who like something more commercial and easier to drink. Carbonates and looks real nice. Like a more hoppy newcastle.
I have the American pale ael that I dry hopped in the secondary, conditioning in bottles right now and the nut Brown in primary. They are my first two batches. Gonna wait to see how the Ale tastes before brewing any more to make sure my process is ok. Next will be Edworts Apfelwein.
Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
My first two batches have been BB kits. I've got the IPA bottled and waiting and the bock in the primary. I tried the IPA after a week of conditioning just to see how it was coming along and it was better than expected.