I'm brewing the same recipe now. Depending on the reading i take tonight I'll rack it to the secondary. I snuck a taste last time I took a reading, and I really like it. I'm really excited about this one too. I'm thinking about racking it to secondary, waiting a week or so then dry hopping for 5 days. I've heard rumors of bad taste from dry-hopping for too long. Can anyone confirm this?
I've got a belgian caramel wheat conditioning in the bottle, and i'm drinking an IPA and an Irish Stout.