Originally Posted by BeerWhale
Your pictures look great! I brewed this kit on 1/20 and racked on 2/9. The sample I tasted resembles Hoegaarden. Did you get similar results, and how is the taste after bottling/conditioning?
I guess Hoegaarden would be a good example. It is quite strong with a great hop profile. I still need to list the recipe here.
The fermentation started off so cold by accident really. I just didn't know how cold the location was. Once I moved it the fermentation took off again and then finally settled down. So far there isn't a significant difference in the bottle aged beers versus what it tasted like in the first week... You can tell some minor changes - but they are more like rounding and smoothing of the flavor than drastic changes.
I'll have to sit and really go over one for a tasting profile. For now - I just keep drinking them!! The yeast named a post or two earlier in this thread is the right yeast.. Once I get the recipe up we can dig into it a little more.