chachi

Recipes 

Nice. 10 gallons is a lot of beer, but I am sure it did not take you any longer to brew that than it does to brew 5. I have been trying to pick up a keg for a keggle, but there are too many damn homebrewers around here!

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Primary 1: Soaking
Primary 2: Empty
Secondary 1: Empty
Secondary 2: Empty
Keg 1: "Wing Ding" Bohemian Lager
Keg 2: Empty
Keg 3: Empty
Keg 4: Empty
On Deck: Diapers and sleep

Battery_BreweryNJ

Recipes 

The Fermenter is made for 15 gallons of H2O, and i line it with a 15 gallon heavy-duty food grade plastic bag. So all i have to do is just toss the bag.
I pull the top of the bag out of a hole i drilled in the cap and open it up and stick a bung with an airlock in it, works great!!

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Watts Brewing Co.
NJ

Fermenting: ESB

Drinking: Feelin' Witty(DH w/ Citra)

Watts Brewing Blog

Teacher

Recipes 

Nice trick! Maybe I should try a setup like that. It sounds like it sure beats scrubbing a fermenter (which I'm about to do right now).