Today I was able to brew what will hopefully be a good summertime beer. The recipe I used is one I came up with,and hopefully it will turn out good.
6.6 lbs light LME
.75 lbs Caramel 10L
1 oz Mangum
1.5 oz Centennial
I steeped the grain for about 30 minutes at 160°,
I did a full 60 minute boil with 1/2 of the LME and the Mangum. I added 1 oz of the Centennial at 15 minutes and the other 1/2 oz at 5 minutes. The OG looks to be about 1.044 so I am hoping this turns out nicely for a light beer. I guess I'll find out in about 2 1/2 weeks.