I've been brewing forever using gas stoves because that's always been available to me. It looks like I might have to more to a place that only has an electric stove. I'm an extract brewer, and usually do 3 gallon boils. I want to hear from anybody who has used both gas and electric for a similar volume:
1) Is it possible to bring this much water to a full boil on an electric stove? If yes, how much longer will that take?
2) Does the electric stove adversely effect the final product? I've heard that the burner coils leave a scorch mark on the inside of the pot, but that this can be removed with a good PBW soak.