neildytham

Recipes 

Has anyone got any good extract bock recipes?
I've fallen in love with the stuff recently and despite brewing my own (other) beers, I keep finding myself buying expensive bock's at my local store.
Doppelbock would be good too....
All I can find are grain recipes and I don't think I'm equipped or ready for this yet....

Brewsmith

Recipes 

Searching for the recipes in Brewing Classic Styles...

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Brewsmith

Recipes 

Traditional Bock

For 6 gallons

OG: 1.070
FG: 1.018
IBU: 24
Color: 18 SRM

Pilsner LME 3.5 lbs
Munich LME 7.5 lbs

CaraMunich (60) 0.5 lb
Crystal 120 0.5 lb
Meussddoerffer Rost 0.25 lb (Substitute Crystal 150 or maybe Special B)
Melanoidin Malt 0.25 lb

Magnum (pellets) 13.0% AA 0.5 oz for 60 min

White Labs WLP833 German Bock Lager, Wyeast 2206 Bavarian Lager or Saflager S-23

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Brewsmith

Recipes 

Doppelbock

For 6 gallons

OG: 1.086
FG: 1.020
IBU: 24
Color 18 SRM

Munich LME 10.4 lbs
Pilsner LME 3.0 lbs

CaraMunich (60) 2.0 lbs

Hallertau (pellets) 4.0% AA 1.5 oz for 60 min
Hallertau 0.5 oz for 30 min

Same yeast options as previous post

__________________
Primary:#139 5-Quarter Stout
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Up Next:???
My Recipes
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Jeffo

Recipes 

I think he would prefer extract although didn't specify if he would partial mash or just steep.

If Munich extract isn't available would you suggest subbing Amber extract since it may have Munich in it?