Sounds like a lot of blueberry, but it also sounds good.
I did a Sunset Wheat clone with 2 oz extract and 1 lb sanitized blueberries in 5 gallons of wheat base beer. Good mixture of light blueberry flavor and aroma. I will likely go the same amounts next time.
Primary #1: Hidden Lake Nut Brown #2: Apple Cider
Secondary #1: Berry Rhubarb Wine #2: Black Currant Wine
Kegged: Cascadian Dark Ale, Orange Pale Ale IV
Bottles: Spruced Winter Warmer, Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Kicked by a Moose Scotch Ale, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: 2H IPA III