Sounds like a lot of blueberry, but it also sounds good.
I did a Sunset Wheat clone with 2 oz extract and 1 lb sanitized blueberries in 5 gallons of wheat base beer. Good mixture of light blueberry flavor and aroma. I will likely go the same amounts next time.
Primary #1: Big 50 Barleywine #2:Empty
Secondary #1: Peach Rhubarb Wine #2: Empty #3: Empty #4: Framboise Lambic
Kegged: Orange EPA, Piker Liker Porter
Bottles: Red Rye IPA, Dark Belgian Strong, Belgian Golden Strong, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Carmelite Tripel, Rhubarb Wine, Barolo Wine
On Deck: Umlaut my Kölsch V