Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Bottling wand for Perlick 525/75, AKA Bowie BottlerUltra Portable Kits - $74.95, Kegconnection.comMemorial Day Sale KegCo
Go Back   Home Brew Forums > Home Brewing Beer > Extract Brewing



Reply
 
LinkBack Thread Tools Display Modes
Old 08-10-2008, 12:28 AM   #1
Member
Recipes 
 
Join Date: Jul 2008
Location: shelton washington
Posts: 30
Default blonde ale

i brewed a blonde ale and it is ready to be bottled but it looks just like the hefe i did last month dark and kinda orange it should be more golden or blonde what do i do


rjdunlap2 is offline Reply With Quote
Old 08-10-2008, 12:48 AM   #2
Senior Member
Recipes 
 
Join Date: Oct 2007
Location: Delaware, OH
Posts: 199
Default

Its still beer right?

What was your recipe?
__________________
There are 10 types of people in the world, those who understand binary, and those who don't.
My brewing videos
My brew rig project
chrisknight is offline Reply With Quote
Old 08-10-2008, 01:31 AM   #3
Member
Recipes 
 
Join Date: Oct 2007
Location: Waterloo, Ontario
Posts: 45
Default

yeah, give some more details about your brewing process, the beer should clear up some more over time.

Not much you can do about the color at this point but I am sure it will taste fine.
__________________
"Whoever makes a poor beer shall be transferred to the dung-hill"
-Edict, City of Danzig, 11th Century
daryk77 is offline Reply With Quote
Old 08-10-2008, 02:45 AM   #4
Senior Member
Recipes 
 
Join Date: Mar 2008
Location: Utah
Posts: 542
Default

Well it's probably because it was an extract brew. Extract brews come out darker in color. I never had light color brews until I went to all grain. There shouldn't be anything wrong with it, it's just a little darker.
__________________
30 Gallons - Malty Moe APA
Bytor1100 is offline Reply With Quote
Old 08-10-2008, 11:39 AM   #5
Senior Member
Recipes 
 
Join Date: Jun 2005
Location: Hearts's Delight, Newfoundland
Posts: 4,087
Default

Nothing you can do about this one now but bottle it.

See then if the colour is right. A larger volume in a carboy skewers the colour, so you might not be off at all.
__________________
How do you BBQ an elephant....first you get your elephant....
boo boo is offline Reply With Quote
Old 08-10-2008, 01:17 PM   #6
Senior Member
Recipes 
 
Join Date: Jul 2007
Location: Mccordsville, Indiana
Posts: 697
Default

You can lighten an extract somewhat by waiting until the last 15-20 minutes to add the extract. I've been putting 1/2 lb in with the bittering (60 min) hop addition. Then the rest at 15.
__________________
Primary: dust...
Primary(2): dust...
Secondary: dust...
Secondary(2): dust....
Bottled: Whiskey's Blonde, Whiskey's basic brown. Octoberfestesque (Ale), Let's Be Bad Guys (ESB), Sad Cider, Whiskey's Apfelwein.

Whiskey is offline Reply With Quote
Old 08-10-2008, 01:20 PM   #7
We get it, you hate BMC.
 
Coastarine's Avatar
Recipes 
 
Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,583
Default

Quote:
Originally Posted by boo boo View Post
Nothing you can do about this one now but bottle it.

See then if the colour is right. A larger volume in a carboy skewers the colour, so you might not be off at all.
+1. My wit looked great running through tubes yesterday but looks really dark in the carboy today.
__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
Coastarine is offline Reply With Quote
Old 08-10-2008, 09:45 PM   #8
Member
Recipes 
 
Join Date: Jul 2008
Location: shelton washington
Posts: 30
Default

ok heres wht i did boiled about 3 gallons of water added the LME boiled it for like 25 30 min then added bittering hops boiled for another 20 30 min then added aroma hops boiled for a while then put in my wort chiller, cooled it then added it to the carboy
rjdunlap2 is offline Reply With Quote
Old 08-10-2008, 10:02 PM   #9
Senior Member
Recipes 
 
Join Date: Jul 2008
Location: Jacksonville, FL.
Posts: 155
Default

With LME you will never get a true blond color. I brewed a wit which came out like a dark amber. But it should taste ok, just have ta live with a dirty blonde
waterse is offline Reply With Quote
Old 08-10-2008, 10:13 PM   #10
Senior Member
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,818
Blog Entries: 11
Default

Drink it anyway. Unless you're entering it into a competition, the color isn't really too significant as long as the beer is good!


__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Blonde Magoo Extract Brewing 6 11-02-2009 11:17 PM
A Blonde Joke To End All Blonde Jokes.......... EdWort General Chit Chat 12 08-06-2009 01:10 AM
BM's Centennial Blonde -> Strawberry Blonde illin8 Recipes/Ingredients 4 06-05-2009 01:46 AM
Centennial Blonde/Columbus Blonde The Pol All Grain & Partial Mash Brewing 12 06-24-2008 01:14 AM
Dry hop a Blonde? Alabama Brewer Extract Brewing 14 01-24-2008 12:40 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 06:45 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum