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Old 02-03-2013, 04:09 AM   #1
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Default Black IPA help

The brewers at New Glarus are geniuses! Someone needs to school me up on cloning this bad boy!

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Old 02-03-2013, 04:23 AM   #2
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http://hopville.com/recipe/1555356

While not a direct clone, this recipe I brewed reminded me heavily of Black Top. Very, very hoppy, with just enough roast and toast character from the malt to let you know it was not a straight IPA. It is one of my favorite homebrews so far.

It is also in my dropdown.
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Old 02-03-2013, 04:27 AM   #3
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No idea what they do at New Glarus but here's my personal Black IPA recipe:

Recipe: CCCA (Cascadian Dark Ale)
Brewer: PhelanKA7
Style: Specialty Beer
TYPE: All Grain

Notes:
Appearance: Deep but see-thru mahogany body. Off white head. Good lacing and a creamy head.
Aroma: Maple syrup notes along with dark fruits and alcohol. Sugared plums in brandy. Hint of pine resin.
Palate: Velvety smooth. Slightly gooey but not overly so. Creamy. Not dry.
Flavor: Sweet with a hint licorice. Floral hops up front. Finishes with black "irish" coffee and pine notes. Some alcohol.

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 5.70 gal
Estimated OG: 1.060 SG
Estimated Color: 35.3 SRM
Estimated IBU: 67.3 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:

Code:
Amt                   Name                                     Type          #        %/IBU         
1 lbs                 Rice Hulls (0.0 SRM)                     Adjunct       1        7.7 %         
8 lbs                 Pale Malt (2 Row) US (2.0 SRM)           Grain         2        61.5 %        
2 lbs                 Special B Malt (180.0 SRM)               Grain         3        15.4 %        
1 lbs                 Oats, Flaked (1.0 SRM)                   Grain         4        7.7 %         
12.0 oz               Cara-Pils/Dextrine (2.0 SRM)             Grain         5        5.8 %         
4.0 oz                Black (Patent) Malt (500.0 SRM)          Grain         6        1.9 %         
1.00 oz               Cascade [5.00 %] - Boil 60.0 min         Hop           7        18.5 IBUs     
1.00 oz               Amarillo Gold [8.50 %] - Boil 30.0 min   Hop           8        24.1 IBUs     
2.00 Items            Anise, Star (Boil 30.0 mins)             Spice         9        -             
1.00 oz               Cascade [5.50 %] - Boil 5.0 min          Hop           10       4.0 IBUs      
1.00 oz               Chinook [12.90 %] - Boil 5.0 min         Hop           11       9.5 IBUs      
1.00 oz               Columbus (Tomahawk) [15.20 %] - Boil 5.0 Hop           12       11.2 IBUs     
1.0 pkg               Nottingham (Danstar #-) [23.66 ml]       Yeast         13       -             
0.50 oz               Amarillo Gold [8.50 %] - Dry Hop 4.0 Day Hop           14       0.0 IBUs      
0.50 oz               Chinook [13.00 %] - Dry Hop 4.0 Days     Hop           15       0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13 lbs
Code:
Name              Description                             Step Temperature Step Time     
Mash In           Add 17.25 qt of water at 160.2 F        150.0 F          75 min  
Mash Out (Sparge) Add 3.25 gallons of water at 190 F      180.0 F
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Old 02-03-2013, 04:28 AM   #4
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Quote:
Originally Posted by urbanmyth
http://hopville.com/recipe/1555356

While not a direct clone, this recipe I brewed reminded me heavily of Black Top. Very, very hoppy, with just enough roast and toast character from the malt to let you know it was not a straight IPA. It is one of my favorite homebrews so far.

It is also in my dropdown.
Interesting , thank you!

Looking for more opinions
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Old 02-03-2013, 04:34 AM   #5
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Quote:
Originally Posted by PhelanKA7
No idea what they do at New Glarus but here's my personal Black IPA recipe:

Recipe: CCCA (Cascadian Dark Ale)
Brewer: PhelanKA7
Style: Specialty Beer
TYPE: All Grain

Notes:
Appearance: Deep but see-thru mahogany body. Off white head. Good lacing and a creamy head.
Aroma: Maple syrup notes along with dark fruits and alcohol. Sugared plums in brandy. Hint of pine resin.
Palate: Velvety smooth. Slightly gooey but not overly so. Creamy. Not dry.
Flavor: Sweet with a hint licorice. Floral hops up front. Finishes with black "irish" coffee and pine notes. Some alcohol.

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 5.70 gal
Estimated OG: 1.060 SG
Estimated Color: 35.3 SRM
Estimated IBU: 67.3 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:

Amt Name Type # %/IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 7.7 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 61.5 %
2 lbs Special B Malt (180.0 SRM) Grain 3 15.4 %
1 lbs Oats, Flaked (1.0 SRM) Grain 4 7.7 %
12.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 5.8 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 6 1.9 %
1.00 oz Cascade [5.00 %] - Boil 60.0 min Hop 7 18.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 8 24.1 IBUs
2.00 Items Anise, Star (Boil 30.0 mins) Spice 9 -
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 10 4.0 IBUs
1.00 oz Chinook [12.90 %] - Boil 5.0 min Hop 11 9.5 IBUs
1.00 oz Columbus (Tomahawk) [15.20 %] - Boil 5.0 Hop 12 11.2 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 13 -
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 4.0 Day Hop 14 0.0 IBUs
0.50 oz Chinook [13.00 %] - Dry Hop 4.0 Days Hop 15 0.0 IBUs



Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13 lbs
Name Description Step Temperature Step Time
Mash In Add 17.25 qt of water at 160.2 F 150.0 F 75 min
Mash Out (Sparge) Add 3.25 gallons of water at 190 F 180.0 F
Very interesting recipe! I will try it but your description does not match - you need to try this thing!
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Old 02-03-2013, 05:10 PM   #6
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Old 02-05-2013, 02:36 AM   #7
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Old 02-05-2013, 11:27 PM   #8
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Old 02-06-2013, 12:12 AM   #9
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I make this one all the time. It's a bit different than many other black IPA's I've had but I keep coming back to it.

http://www.homebrewtalk.com/f12/blac...0/#post3885859

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Old 02-06-2013, 02:17 AM   #10
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Quote:
Originally Posted by Beer-lord
I make this one all the time. It's a bit different than many other black IPA's I've had but I keep coming back to it.

http://www.homebrewtalk.com/f12/blac...0/#post3885859
Looks awesome. I don't do all grain. Do you think the results would be the same if I plugged it into Beersmith and converted it ?
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