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10-30-2009, 07:36 PM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: waterloo, IA
Posts: 167
Liked 3 Times on 3 Posts
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black ale
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looking for a good extract black ale recipe 
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10-30-2009, 07:53 PM
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#2
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Seattle
Posts: 336
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1554 clone is very good here is a base recipe
6.5 lb Pale Malt Extract
1 lb Debittered Black Malt
.5 lb 30 L Crystal Malt
1 oz Styrian Goldings(60 minutes)
1 oz Styrian Goldings (15 minutes)
1 oz Styrian Goldings (0 minutes)
Yeast Safbrew T-58
__________________
Primary Dusseldorf Alt
Secondary Russian Imperial Stout
Bottle Conditioning Janet Brown, Russian Imperial Stout.
On Deck Ryed Up Kolsch
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10-30-2009, 08:34 PM
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#3
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Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,616
Liked 108 Times on 103 Posts
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If you can't find debittered Black Malt, use Carafa III, or chocolate wheat.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
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10-30-2009, 11:06 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: South Carolina, lowcountry!
Posts: 91
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Even though I didnt start this thread...thanks so much for the recipe!!! Definitely a fan of 1554. Recently bought an excellent Scottish black ale called "Old Engine Oil" by Harviestoun Brewery. The label is awesome...it says "Viscous, chocolately, roasty". It was all of the above, and more!!
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10-30-2009, 11:30 PM
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#5
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Feedback Score: 0 reviews
Join Date: May 2009
Location: NZ
Posts: 240
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2X Coopers stout kits
1kg dextrose
1oz Hallertau hops (dry hop)
Top up to 23L
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11-01-2009, 04:01 AM
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#6
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Peabody, MA
Posts: 122
Liked 2 Times on 2 Posts
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Quote:
Originally Posted by Adam78K
1554 clone is very good here is a base recipe
6.5 lb Pale Malt Extract
1 lb Debittered Black Malt
.5 lb 30 L Crystal Malt
1 oz Styrian Goldings(60 minutes)
1 oz Styrian Goldings (15 minutes)
1 oz Styrian Goldings (0 minutes)
Yeast Safbrew T-58
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Looks good I am gonna look for the debittered black malt next trip to LHBS. |
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11-01-2009, 05:26 AM
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#7
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Stafford, Virginia
Posts: 729
Liked 12 Times on 10 Posts
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why t-58? wouldnt that provide a "belgiany" flavor?
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11-01-2009, 12:31 PM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Atl.GA
Posts: 319
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by SMOKEU
2X Coopers stout kits
1kg dextrose
1oz Hallertau hops (dry hop)
Top up to 23L
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Stupid question BUT...,,
What yeast do you use?? The 2 Coopers stout kit yeasts? |
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11-01-2009, 12:56 PM
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#9
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,616
Liked 108 Times on 103 Posts
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Quote:
Originally Posted by hbhudy
Stupid question BUT...,,
What yeast do you use?? The 2 Coopers stout kit yeasts?
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Yeah, it would be a good idea to use both packets.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
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