Hey gang, Made a Belgian Trappist ale and have a situation. 7 days primary, 4 weeks secondary. Trappist style, 6 lbs. pilsen lme, 1 lb. clear candi sugar, 3787 wyeast Trappist yeast. Bottled with standard amount of priming sugar and bottled 2 weeks ago saturday. opened 1 up just to check it out after 7 days ( i know early, but just checking) and the beer had a very wierd "boozy" harsh aftertaste to it.
I am by by no means an expert on Belgians and was looking for something new and tried it. The initial taste of the beer is ok, a little sweet with some banana and clove, but this aftertaste comes out of no where. Will this go away? Is this how this style shuld be? Thanks.