I would lower the IBU to 25, this is a malt-forward beer. Also some biscuit, vienna, and/or munich will help give it a nice malty flavor. Finally, you may want to consider a different yeast if you haven't bought that one already. WLP550/wyeast 3522 or wlp510 will work better for a BPA. The 510 is a platinum strain but I think it's in season right now.