Belgian Pale Ale is not traditionally a "hoppy" beer, so your late additions are a little bit more than what might be traditional, but all in all, this should certainly make a fine beer especially if you like a little more hop flavor. Obviously, upping the sugar will create some balance thereof. This is certainly non-traditional, but it sounds tasty to me.
Read my homebrew blog!Fermenting:
Sea Symphony Strong AleOn tap:
Limerick Session Stout, Junior/Senior Amarillo RyePA, Ralph Partigyle Bitter, Saison de PotironOn Deck:
Yazoo Gerst Clone, Experimental Belgian Mild, Nelson Sauvin SMaSH bitter, Belgian IPA, Coffee Cream StoutRelax, don't worry, have a homebrew.