Quote:
Originally Posted by wailingguitar
Good point, you will typically see a beer appear to darken as the yeast flocs out. Even stouts can look like coffee with cream when there is mass amounts of yeast in suspension
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the amber ale i just did was EXACTLY as the above. looked like it had milk in it. then as it seperated out you could see the dark clear portion.
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Primary - Sam summer clone / blue moon clone /
Secondary - American Pale Ale / autmn Amber Ale
Bottled - autumn amber ale / cider / apple ale / boundary waters wheat / raspberry wheat
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