Light golden, oatmeal, cinnamon, Apple
You sure do have a good grasp of what you want. I just made this up based on some other brews that I have made. Should be 1.069 OG - 1.018 FG @6.5% alc
5 gallon batch
7 Lbs extra light LME/ or 6 lbs light DME
1 Lb Rolled Oats, or instant oatmeal
.5 lb Carapils
.5 lb Crystal 10L
.5 lb American Vienna
.5 lb American Munich
1.5 teaspoons of cinnamon
2 large cans frozen apple juice concentrate
1.0 oz Fuggle Hops (Bittering hops 45 min Boil)
1.0 Fuggle (aroma add at flameout and steep 10 mins)
Steep grains and oatmeal for 30 mins @ 158 degrees in 2 gallons of water.
Add half of the Malt Extract and start a 45 min boil. Once Boil starts add 1.5 oz or Northern Brewer Hops for Bittering plus 1 teaspoon cinnamon for bittering. Boil for 30 mins and add the rest of the malt extract, apple juice and boil for the last 15 mins. Add 1.0 oz of fuggles hops and .5 tsp cinnamon at flameout and let it sit for 10 mins before cooling wort and transfering to the fermenter.
I would use White Labs Irish Ale yeast for this. It tends to add a fruity sweet taste.
I have had mixed results with apple juice. If you really want apple flavor, I would get some apple extract flavoring and instead of the apple juice, I would use 1.5 lbs of Honey in the receipe. Then I would add the apple flavoring at bottling. You would have to experiment to find the right amount of apple flavoring to add since different flavorings work differently.