We just got some in at the Beer Nut in SLC. My boss gave me one to try it out so I can recommend a hopping schedule. What I came up with so far is:
.75 Millenium @60 min=41 ibus tinseth
.5 oz HBC 342 @ 15 min=11 ibus
1.25 HBC 342 @ 5 min= 11 ibus
1.25 HBC 342 @ Whirlpool/ Flame out
Going to brew it tomorrow morning. The HBC 342 hops smell like amarillo, but have a pungent dank smell to them. Should be good.