How many brewers would approve of the Bayou Classic SQ14 burner.
Have it, love it and know many brewers who feel the same. Fits keg perfectly.
Cellar Door Brewery
Primary: Smoked Porter
Secondary: Flanders Red 2010
Kegged: 10.10.10, Robust Porter, American IPA
"Without algae, there would be no life on earth, the seas would be sterile and the land would be uncolonized."
-Sir David Attenborough
I've got one as well. It's a great little burner; brings my 5gal batches to a boil in no time.
I don't like mine. I like the stand but it needs a better burner. Mine gets a bad gas/air mix.
No issues here. Bring 7.5g to a boil with no issues, and maintains the boil with minimum propane use. The stand will hold a keg with no issues also.
I'm not trying to hijack the thread, but are there any reviews on the Bayou Classic SP10?
On Deck - too many to list
Secondary 1 -
Secondary 2 -
Keg 1 -
Keg 2 -
Keg 3 -
I have the SQ14 and I've made 10 gallon batches with it, and I like it.
It's great - very solid burner, lots of heat.
I have one. Works great!
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