The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Extract Brewing > basic hefeweizen recipe

Reply
 
LinkBack Thread Tools
Old 10-05-2012, 06:31 PM   #1
jcking2447
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 1
Default basic hefeweizen recipe

Hi guys,
This will be my 4th extract brew and i'm going for a nice hefeweizen. So far I have the following ingredients. What do you guys think?

7lb Malt Extract- Wheat

For specialty grains I have:
1lb 2 row
.5lb flaked wheat

1oz cascade hops

Wyeast 1010 American Wheat

Should I put all of the Cascade hops in for 60 minutes? What temp should I steep my specialty grains at?
Thanks!

__________________
jcking2447 is offline
 
Reply With Quote Quick reply to this message
Old 10-06-2012, 02:30 AM   #2
joyceman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: pittsburgh, pa
Posts: 350
Liked 23 Times on 21 Posts
Likes Given: 2

Default

The 2row is going to need a mash. I dont think steeping it will get you anything. You can do a minimash with it, check here for instructions...http://www.homebrewtalk.com/f39/easy...ng-pics-75231/

As for the Cascade, yeah full 60 boil. Should get you around 20 or so IBUs.

__________________
joyceman is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hefeweizen Recipe Wort_Cleaver Extract Brewing 33 12-08-2012 01:44 AM
Basic 1 dme recipe anyone have one cheesecake Extract Brewing 7 10-15-2010 06:28 AM
basic red ale recipe rexbanner Extract Brewing 10 02-21-2010 08:53 PM
Basic high gravity Porter recipe for a Christmas Ale... OGreuelRules Extract Brewing 3 10-31-2008 04:57 PM
Hefeweizen Recipe mmmforbiddendonut Extract Brewing 12 03-30-2007 10:32 PM