Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Extract Brewing > Barley wine
Reply
 
LinkBack Thread Tools
Old 07-11-2009, 08:18 AM   #1
SMOKEU
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: NZ
Posts: 240
Default Barley wine

I want to make this kit here Muntons | Home Beer Making but I have noticed that it only makes 13 litres. I can't be bothered sanitizing my fermenter and bottles just to make 13L of beer, so I was thinking off adding 2 of these kits together and 2kg of dextrose, and then topping up with water to 24L and adding 2 packets of yeast. Does that sound like a good idea?

__________________
SMOKEU is offline
 
Reply With Quote Quick reply to this message
Old 07-11-2009, 08:29 AM   #2
Poindexter
Feedback Score: 0 reviews
 
Poindexter's Avatar
Recipes 
 
Join Date: Oct 2007
Location: interior Alaska
Posts: 1,210
Liked 4 Times on 4 Posts

Default

I would go with malt extract (any color) instead of the dextrose, personally.

It would be drinkable with dextrose, I imagine, but kinda thin.

__________________
Poindexter is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Aging my Barley wine with red wine soaked oak chips clept General Techniques 24 01-02-2011 09:56 PM
Barley Wine With Wine Yeast? Orangevango Recipes/Ingredients 4 11-29-2008 03:02 PM
Barley wine???? MattMann Recipes/Ingredients 7 07-25-2008 03:21 PM
barley wine when to keg??? wildcatgrad7 Beginners Beer Brewing Forum 4 10-18-2006 01:08 AM
Looking for a Barley Wine? Gabe Recipes/Ingredients 5 07-11-2006 03:32 PM



Newest Threads

LATEST SPONSOR DEALS