Hardball

Recipes 

Tomorrow (sunday) I will brew my 6th beer, but first in almost 3 years! I am kind of excited, like it's christmas morning!!!

I have been studying all night and have most of the steps thought out. As usual the whole "make sure everything is sterilized" issue runs through my head. I had to wake my brew kit from storage and hopefully have cleaned everything well.

I will be brewing an American Pale Ale (an easy one to start) and hopefully by New Year I will be ringing in with my brew!

Thanks to all those who help on this site, you don't have to and some of the answers may seem tedious, but we all appreciate them.

Wish me luck.

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SIN BIN BREWING
Up Next: IPA
Primary: Winter Warmer
Secondary: Empty
Bottle Conditioning: Empty
Drinking: Commercial
RIP:English Special Bitter, American Pale Ale, American Amber Ale, IPA, American Wheat w/Raspberry Puree, Oatmeal Stout, Summit IPA

Orpheus

Recipes 

I wish you luck Hardball, and welcome back to the obsession!

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Orfy

Recipes 

Welcome.
Have Fun and Enjoy!

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GET THE GOBLIN
Have a beer on me.

Torchiest

Recipes 

I'm relatively new to brewing myself, with only four batches under my belt, so I know how you feel. I love this hobby, and I wish you luck!

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WORLD DOMINATION BEER
Bottled:
#35 Gold Standard Ale
#42 The Answer
Kegged:
#44 Donner & Blitzkrieg 2011
Up Next:
#46 Genocider
#47 Evil Weevil Wheat
#48 Nuclear Summer Stout

memphis_hop_head

Recipes 

It feels like Christmas to me every time I brew a new beer! I have only been doing this for a year and a half but I have done over 20 5 gallon batches and I still get butterflies! Just remember to save a beer from this batch to drink while you are making your newest batch. that way you are in the groove....

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Beer is proof that God loves us and wants us to be happy.

--Benjamin Franklin