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11-04-2008, 04:22 PM
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#1
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Senior Member
Join Date: Jul 2008
Location: Columbus WI
Posts: 2,879
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Awesome PDF for Converting AG to Extract
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I'm not trying to switch any of you but I found this PDF to be very very good for Extract brewers to go the next step.
http://home.elp.rr.com/brewbeer/extract/pres.pdf
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Grinders Island Brewery - Pipeline (Batch #)
Secondary Kentucky Common(83)
Primary #1 Scottish Ale 70(84)
Primary #2 The Black Pearl Porter(85)
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11-04-2008, 07:31 PM
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#2
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Senior Member
Join Date: Sep 2007
Location: Corpus, Texas
Posts: 1,461
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a mouthful but very informative, maybe good for a sticky
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11-04-2008, 10:02 PM
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#3
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Junior Member
Join Date: Jun 2006
Location: St. Clair
Posts: 22
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Thank you, this is awesome 
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Rum...as bad as it is, is still better than the Molasses wine that it's made from. I have a 1.5 liter test batch in the basement...It is going to be drinkable...someday...But I don't think it will ever be good. - B.K.
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11-04-2008, 11:13 PM
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#4
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,422
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I think brewing all grain is easier to digest than all that.
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BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!
Personal Website, All Grain Primer, Keg Polishing, etc... | Youtube Channel
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11-05-2008, 01:17 AM
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#5
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Senior Member
Join Date: Dec 2007
Location: Sparta, Tn
Posts: 9,055
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Won't brewing software do the same thing?
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Just because you're offended, that doesn't make me wrong.
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11-05-2008, 02:26 AM
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#6
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Senior Member
Join Date: Jul 2008
Location: Columbus WI
Posts: 2,879
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Yea - if you want to be lazy. LOL If you want to blindly plug in numbers go for it but if you want to understand WHY you are doing something do it manually first.
__________________
Grinders Island Brewery - Pipeline (Batch #)
Secondary Kentucky Common(83)
Primary #1 Scottish Ale 70(84)
Primary #2 The Black Pearl Porter(85)
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11-05-2008, 04:01 AM
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#7
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Senior Member
Join Date: Aug 2008
Location: Portland OR
Posts: 1,457
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Quote:
Originally Posted by Grinder12000
if you want to understand WHY you are doing something do it manually first.
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I agree, I read this article when I first started partial mashing and learned a lot about malts and their relationship to beer.
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"If you're gonna be an ape, be a hairy one" - Spyder
Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber
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11-05-2008, 03:48 PM
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#8
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Senior Member
Join Date: Dec 2007
Location: Sparta, Tn
Posts: 9,055
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Quote:
Originally Posted by Grinder12000
Yea - if you want to be lazy. LOL If you want to blindly plug in numbers go for it but if you want to understand WHY you are doing something do it manually first.
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Some of us already understand the process, that's why brewing software is beneficial. Were not just "blindly plugging in numbers."
__________________
Just because you're offended, that doesn't make me wrong.
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